Fermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik
نویسندگان
چکیده
منابع مشابه
Characterization of Myoglobin from Sardine (sardinella Gibbosa) Dark Muscle
Myoglobin from the dark muscle of sardine (Sardinella gibbosa) with the molecular weight of 15.3 kDa was isolated and characterized. The different myoglobin derivatives exhibited varying thermal unfolding characteristics. Deoxymyoglobin showed a single distinct endothermic peak at 74.5°C, whereas two transition temperatures were noticeable for oxymyoglobin (64.5°C and 78.4°C) and metmyoglobin (...
متن کاملHidden Diversity in Sardines: Genetic and Morphological Evidence for Cryptic Species in the Goldstripe Sardinella, Sardinella gibbosa (Bleeker, 1849)
Cryptic species continue to be uncovered in many fish taxa, posing challenges for fisheries conservation and management. In Sardinella gibbosa, previous investigations revealed subtle intra-species variations, resulting in numerous synonyms and a controversial taxonomy for this sardine. Here, we tested for cryptic diversity within S. gibbosa using genetic data from two mitochondrial and one nuc...
متن کاملChanges of Pigments and Color in Sardine (sardinella Gibbosa) and Mackerel (rastrelliger Kanagurta) Muscle during Iced Storage
Changes in pigments and color of sardine and mackerel muscles during iced storage were investigated. When the storage time increased, a gradual increase in pH was observed. The total extractable pigment and heme iron content decreased (P<0.05), while the non-heme iron content tended to increase throughout storage. The soret band of myoglobin decreased with the concomitant decrease in redness in...
متن کاملBiochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones from the Oman Sea and Caspian Sea
The present work was conducted to investigate the chemical composition (amino acid, mineral content, and lipid profile) of bones from three different Iranian pelagic fish species. The biochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones captured from the Iranian Ocean (the Oman Sea and Caspian Sea) were determined. The analysis of amino acids a...
متن کاملBiochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones from the Oman Sea and Caspian Sea
The present work was conducted to investigate the chemical composition (amino acid, mineral content, and lipid profile) of bones from three different Iranian pelagic fish species. The biochemical composition of Sardinella gibbosa, Clupeonella engrauliformis and Stolephorus indicus bones captured from the Iranian Ocean (the Oman Sea and Caspian Sea) were determined. The analysis of amino acids a...
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ژورنال
عنوان ژورنال: agriTECH
سال: 2021
ISSN: 2527-3825,0216-0455
DOI: 10.22146/agritech.56155